If you are Biscoff fan, this dessert is the one for you. Biscoff Stack Cake contains triple layers of vanilla sponge, filled with Bake4Lov Ltd biscoff frosting between layers as well as drizzle of biscoff sauce with biscoff crumbs on top.


Recommendation: can be eaten on it own, or pour warm plant-based custard onto the slice cake and eat away.


Serves 1





Biscoff Stack Cake

Packaging Size (Approx): L15.2cm x W7.6cm x 7.6cm 

Net Weight: 1.57kg

Individual Slice: 1

Product Info Approx: 98g net per slice

Best Eaten Within: 7 days

Frozen Shelf Life: Max 1 month

Allergens: Cereals containing Gluten – Wheat, Soya Lecithins.

Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Energy (KJ): 1789

Energy (Kcal): 427

Fat (g): 20

– of which saturates (g): 6.3

Carbohydrates (g): 58

– of which sugars (g): 35

Protein (g): 3.1

Salt (g): 0.88

Self Raising Flour (Wheat), Sugar, Oat Milk, Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Oil, Syrup, Vegan Butter [Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Emulsifier (Lecithin), Natural Flavourings], Caramalised Biscuit [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Caramalised Spread [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Baking Powder [Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Rice Flour)], Vanilla

For allergens, including cereals containing gluten see ingredients in BOLD

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