CARROT CAKE

Simple basic pre-cut cake, nothing too fancy. All you have to do is serve the cakes to cake lovers. Sweet and moist spice cake, full of cut carrots.

 

Recommendation: can be eaten on it own, or pour warm plant-based custard onto the slice cake and eat away.

 

Serves 12 (Pre-Cut Portions)

£42.00

PRODUCT INFORMATION

NUTRITIONAL ANAYLSIS

INGREDIENTS

Carrot Cake

Packaging Size (Approx): L25.4cm x W25.4cm x H15.2cm 

Net Weight: 2.66kg

Individual Slice: 12

Product Info Approx: 222g net per slice

Best Eaten Within: 7 days

Frozen Shelf Life: Max 1 month

Allergens: Cereals containing Gluten – Wheat.

Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Energy (KJ): 1466

Energy (Kcal): 351

Fat (g): 19

– of which saturates (g): 3.2

Carbohydrates (g): 42

– of which sugars (g): 28

Protein (g): 2.6

Salt (g): 0.6

Sugar, Self Raising Flour (Wheat), Carrots, Water, Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Flaxseed [100% Organic Flaxseed], Vanilla, Baking Soda, Mixed Spices [Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg], Lemon, Salt.

For allergens, including cereals containing gluten see ingredients in BOLD

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