CARROT TRAYBAKE (GLUTEN FREE)
Sweet and moist spice cake, full of cut carrots and covered in Bake4Lov Ltd plant-based frosting. This traybake is also 100% Gluten-Free!
Because sharing is caring! Traybake is perfect for catering at cafe, restaurant and events.
Serves 27 (Pre-Cut Portions)
£48.60
(£1.80 per portion)
PRODUCT INFORMATION
NUTRITIONAL ANAYLSIS
INGREDIENTS
Gluten-Free Carrot Traybake
Packaging Size (Approx): L32.2cm x W20cm x H6cm
Net Weight: 2.66kg
Individual Slice: 27
Product Info Approx: 98g net per slice
Best Eaten Within: 7 days
Frozen Shelf Life: Max 1 month
Allergens: NONE
Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Energy (KJ): 1465
Energy (Kcal): 350
Fat (g): 18
– of which saturates (g): 3.2
Carbohydrates (g): 44
– of which sugars (g): 28
Protein (g): 1.6
Salt (g): 0.6
Sugar, Gluten Free Self Raising Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)], Carrots, Water, Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Flaxseed [100% Organic Flaxseed], Vanilla, Baking Soda, Mixed Spices [Cinnamon, Coriander Seeds, Dill Seeds, Ginger, Cloves, Nutmeg], Lemon, Salt.
For allergens, including cereals containing gluten see ingredients in BOLD
