If you are Biscoff and Chocolate fan, this slice cake is the one for you. As we all know that sharing is caring, Biscoff Chocolate Slice Cake contains layers of chocolate sponge, filled with Bake4Lov Ltd biscoff frosting between layers as well as drizzle of biscoff sauce with biscoff crumbs on top.


Recommendation: can be eaten on it own, or pour warm plant-based custard or vegan ice cream onto the slice cake and eat away.


Serves 12 (Pre-Cut Portions)





Biscoff Chocolate Cake

Packaging Size (Approx): L25.4cm x W25.4cm x H15.2cm 

Net Weight: 1.65kg

Individual Slice: 12

Product Info Approx: 137g net per slice

Best Eaten Within: 7 days

Frozen Shelf Life: Max 1 month

Allergens: Cereals containing Gluten – Wheat, Soya Lecithins.

Allergens Handled In The bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Energy (KJ): 1684

Energy (Kcal): 403

Fat (g): 23

– of which saturates (g): 4.9

Carbohydrates (g): 46

– of which sugars (g): 31

Protein (g): 3

Salt (g): 0.68

Oat Milk, Self Raising Flour (Wheat), Sugar, Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Caramelised Spread [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Syrup, Cocoa Powder, Vanilla, Caramelised Biscuits [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Chia Seed [100% Chia (Salvia Hispanica) Seeds], Baking Soda, Baking Powder, Salt

For allergens, including cereals containing gluten see ingredients in BOLD

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