COFFEE & WALNUT CAKE
This cake is perfect for a coffee and walnut cake lovers. Coffee and Walnut Cake contains layers of coffee sponge, filled with Bake4Lov Ltd frosting between layers as well as sprinkled of walnut crumbs on top.
Recommendation: Eat a slice of cake with cup of coffee.
Serves 12
£42.00
PRODUCT INFORMATION
NUTRITIONAL ANAYLSIS
INGREDIENTS
Coffee and Walnut Cake
Packaging Size (Approx): L25.4cm x W25.4cm x H15.2cm
Net weight: 1.61kg
Individual Slice: 12
Product Info Approx: 134g net per slice
Best Eaten Within: 7 days
Frozen Shelf Life: Max 1 month
Allergens: Cereals containing Gluten – Wheat, Nuts.
Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Energy (KJ): 1796
Energy (Kcal): 429
Fat (g): 22
– of which saturates (g): 6.1
Carbohydrates (g): 54
– of which sugars (g): 33
Protein (g): 3.6
Salt (g): 0.84
Self Raising Flour (Wheat), Sugar, Oat Milk, Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Oil, Walnut, Syrup, Vegan Butter [Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Emulsifier (Lecithin), Natural Flavourings], Coffee, Baking Powder [Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Rice Flour)]
For allergens, including cereals containing gluten see ingredients in BOLD
