COOKIE & CREAM TRAYBAKE (GLUTEN FREE)
Are you looking for plant-based desserts to stock in your cafe or restaurant? You are looking at the right product. Gluten Free Cookie and Cream Brownie Traybake comes in 27 pre-cut slices in a box. RRP £2.00 or your own suitable recommended price.
STORAGE ADVICE:
Upon delivery, ensure your order are to be kept in the freezer until you are ready to put the product on sale (up to 30 days). Once defrosted (up to 60 minutes), we recommend both storing and displaying cake in a chilled fridge at all times to ensure your product will not spoil. Please dispose the product after 7 days of defrosted date.
IMPORTANT:
We are not responsible for any product wastage, please store your products responsibly and we recommend you consider stocking reasonable amount for your daily customers capacity.
Serves 27 (Pre-Cut Portions)
£34.02
(£1.26 per portion)
PRODUCT INFORMATION
NUTRITIONAL ANAYLSIS
INGREDIENTS
Gluten-Free Cookie and Cream Brownie Traybake
Packaging Size (Approx): L32.2cm x W20cm x H6cm
Net Weight: 2.72kg
Individual Slice: 27
Product Info Approx: 101g net per slice
Best Eaten Within: 7 days
Frozen Shelf Life: Max 1 month
Allergens: Soya Lecithins
Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Energy (KJ): 1803
Energy (Kcal): 432
Fat (g): 25
– of which saturates (g): 13
Carbohydrates (g): 48
– of which sugars (g): 35
Protein (g): 2.9
Salt (g): 0.04
Sugar, Vegan Butter [Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Emulsifier (Lecithin), Natural Flavourings], Water, Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Dark Chocolate 70% [Emulsifier (Soya Lecithins) ], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Gluten Free Biscuits [Sugar, Icing Sugar, Gluten Free Oat Flour, Palm Oil, Potato Starch, Soya Flour, Palm Stearin, Palm Kernel Oil, Reduced Fat Cocoa Powder , Rice Flour, Rapeseed Oil, Partially Inverted Sugar Syrup, Colour: Plain Caramel; Stabiliser: Xanthan Gum; Raising Agent: Sodium Bicarbonate; Flavouring, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids], Syrup, Dark Chocolate Drops [Cocoa Mass, Sugar, Dextrose, Emulsifier: Soya Lecithin, Growing Great Chocolate: Cacao , Chocolate (min. Cocoa: 48%)], Cocoa Powder, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Vanilla
For allergens, including cereals containing gluten see ingredients in BOLD
