Are you looking for plant-based desserts to stock in your cafe or restaurant? You are looking at the right product. Gluten Free Chocolate Traybake comes in 27 pre-cut slices in a box. RRP £2.00 or your own suitable recommended price. 

Upon delivery, ensure your order are to be kept in the freezer until you are ready to put the product on sale (up to 30 days). Once defrosted (up to 60 minutes), we recommend both storing and displaying cake in a chilled fridge at all times to ensure your product will not spoil. Please dispose the product after 7 days of defrosted date.

We are not responsible for any product wastage, please store your products responsibly and we recommend you consider stocking reasonable amount for your daily customers capacity.

Serves 27 (Pre-Cut Portions)


(£1.26 per portion)




Gluten-Free Chocolate Traybake

Packaging Size (Approx): L32.3cm x W20cm x H6cm 

Net Weight: 1.52kg

Individual Slice: 27

Product Info Approx: 56g net per slice

Best Eaten Within: 7 days

Frozen Shelf Life: Max 1 month

Allergens: Cereals containing Gluten – Wheat.

Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Energy (KJ): 1607

Energy (Kcal): 385

Fat (g): 22

– of which saturates (g): 4.8

Carbohydrates (g): 45

– of which sugars (g): 29

Protein (g): 1.9

Salt (g): 0.56

Oat Milk, Self Raising Flour (Wheat), Sugar, Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Syrup, Cocoa Powder, Vanilla, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Baking Soda, Baking Powder, Salt

For allergens, including cereals containing gluten see ingredients in BOLD

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