JAMAICAN GINGER LOAF (PACK OF 10)

Are you looking for plant-based desserts to stock in your cafe or restaurant? You are looking at the right product. Jamaican Ginger Loaf comes in 10 in a box. RRP £2.00 per slice / £7.99 or your own suitable recommended price. 

STORAGE ADVICE:
Upon delivery, ensure your order are to be kept in the freezer until you are ready to put the product on sale (up to 30 days). Once defrosted (up to 60 minutes), we recommend both storing and displaying cake in a chilled fridge at all times to ensure your product will not spoil. Please dispose the product after 7 days of defrosted date.

IMPORTANT:
We are not responsible for any product wastage, please store your products responsibly and we recommend you consider stocking reasonable amount for your daily customers capacity

 

Serves 10 (per loaf)

£49.90

(£4.99 per loaf)

PRODUCT INFORMATION

NUTRITIONAL ANAYLSIS

INGREDIENTS

Jamaican Ginger Loaf (Pack of 10)

Packaging Size (Approx): L18cm x W8cm x H26cm 

Net Weight: 0.460kg

Individual Loaf: 10

Product Info Approx: 460g net per loaf

Best Eaten Within: 7 days

Frozen Shelf Life: Max 1 month

Allergens: Cereals containing Gluten – Wheat.

Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Energy (KJ): 1433

Energy (Kcal): 341

Fat (g): 13

– of which saturates (g): 3.5

Carbohydrates (g): 51

– of which sugars (g): 29

Protein (g): 3.9

Salt (g): 0.75

Flour (Wheat), Syrup, Oat Milk, Sugar, Oil, Water, Vegan Butter [Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Emulsifier (Lecithin), Natural Flavourings], Ginger, Baking Soda, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Salt.

For allergens, including cereals containing gluten see ingredients in BOLD

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