LEMON CAKE
When life gives you lemons, makes lemonade or lemon cake. This cake contains layers of lemon sponge, filled with Bake4Lov Ltd frosting as well as lemon zest on top.
Recommendation: can be eaten on it own with a cup of tea.
Serves 12
£42.00
PRODUCT INFORMATION
NUTRITIONAL ANAYLSIS
INGREDIENTS
Lemon Cake
Packaging Size (Approx): L25.4cm x W25.4cm x H15.2cm
Net Weight: 1.64kg
Individual Slice: 12
Product Info Approx: 136g net per slice
Best Eaten Within: 7 days
Frozen Shelf Life: Max 1 month
Allergens: Cereals containing Gluten – Wheat.
Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Energy (KJ): 1647
Energy (Kcal): 393
Fat (g): 18
– of which saturates (g): 5.8
Carbohydrates (g): 54
– of which sugars (g): 33
Protein (g): 2.9
Salt (g): 0.82
Self Raising Flour (Wheat), Sugar, Oat Milk, Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)], Oil, Syrup, Vegan Butter [Plant Oils (Coconut, Rapeseed, Sunflower, In Varying Proportions), Water, Emulsifier (Lecithin), Natural Flavourings], Baking Powder [Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Rice Flour)]
For allergens, including cereals containing gluten see ingredients in BOLD
