RED VELVET CAKE (GLUTEN FREE)
If you are Biscoff and Chocolate fan, this slice cake is the one for you. Biscoff Chocolate Slice Cake contains layers of chocolate sponge, filled with Bake4Lov Ltd biscoff frosting between layers as well as drizzle of biscoff sauce with biscoff crumbs on top.
Recommendation: can be eaten on it own, or pour warm plant-based custard or vegan ice cream onto the slice cake and eat away.
Serves 1
£4.00
PRODUCT INFORMATION
NUTRITIONAL ANAYLSIS
INGREDIENTS
Gluten-Free Red Velvet Cake
Packaging Size (Approx): L25.4cm x W25.4cm x H15.2cm
Net Weight: 1.5kg
Individual Slice: 12
Product Info Approx: 125g net per slice
Best Eaten Within: 7 days
Frozen Shelf Life: Max 1 month
Allergens: Cereals containing Gluten – Wheat.
Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Energy (KJ): 1660
Energy (Kcal): 397
Fat (g): 21
– of which saturates (g): 4.8
Carbohydrates (g): 49
– of which sugars (g): 32
Protein (g): 1.9
Salt (g): 0.27
Sugar, Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Coconut Milk [Water, Coconut Cream (6%), Rice Flour, Calcium Phosphates Stabilisers (Gellan Gum, Xanthan Gum), Flavouring, Salt, Emulsifier (Carrageenan), Vitamin B12, Vitamin D], Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Water, Coconut Flour [Organic Defatted Coconut Flour], Cocoa Powder, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Pink Food Colouring, Vanilla, Baking Soda, Vinegar, Red Food Colouring.
For allergens, including cereals containing gluten see ingredients in BOLD