RED VELVET SLICE CAKE
As we all are aware that red velvet cake is the food of love. Red Velvet Slice Cake contains layers of red vanilla cocoa sponge, filled with Bake4Lov Ltd frosting between layers as well as sprinkled with red velvet crumbs
Recommendation: can be eaten on it own, or pour warm plant-based custard or vegan ice cream onto the slice cake and eat away.
Serves 1
£4.00
PRODUCT INFORMATION
NUTRITIONAL ANAYLSIS
INGREDIENTS
Red Velvet Slice Cake
Packaging Size (Approx): L15.2cm x W7.6cm x H7.6cm
Net Weight: 1.47kg
Individual Slice: 1
Product Info Approx: 123g net per slice
Best Eaten Within: 7 days
Frozen Shelf Life: Max 1 month
Allergens: Cereals containing Gluten – Wheat.
Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Energy (KJ): 1662
Energy (Kcal): 398
Fat (g): 21
– of which saturates (g): 4.7
Carbohydrates (g): 48
– of which sugars (g): 33
Protein (g): 2.5
Salt (g): 0.44
Sugar, Self Raising Flour (Wheat), Coconut Milk [Water, Coconut Cream (6%), Rice Flour, Calcium Phosphates Stabilisers (Gellan Gum, Xanthan Gum), Flavouring, Salt, Emulsifier (Carrageenan), Vitamin B12, Vitamin D], Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Water, Cocoa Powder, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Pink Food Colouring, Vanilla, Baking Soda, Vinegar [White Wine Vinegar, Water, Acidity 6%], Red Food Colouring.
For allergens, including cereals containing gluten see ingredients in BOLD
