RED VELVET TRAYBAKE (GLUTEN FREE)

As we all are aware that red velvet cake is the food of love. Red Velvet Slice Cake contains a layer of red vanilla cocoa sponge, filled with Bake4Lov Ltd frosting as well as sprinkled with red velvet crumbs on top. This traybake is also 100% Gluten-Free

Because sharing is caring! Traybake is perfect for catering at cafe, restaurant and events.

Serves 27 (Pre-Cut Portions)

£48.60

(£1.80 per portion)

PRODUCT INFORMATION

NUTRITIONAL ANAYLSIS

INGREDIENTS

Gluten-Free Red Velvet Traybake

Packaging Size (Approx): L32.3cm x W20cm x H6cm 

Net Weight: 1.5kg

Individual Slice: 27

Product Info Approx: 56g net per slice

Best Eaten Within: 7 days

Frozen Shelf Life: Max 1 month

Allergens: NONE

Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Energy (KJ): 1660

Energy (Kcal): 397

Fat (g): 21

– of which saturates (g): 4.8

Carbohydrates (g): 49

– of which sugars (g): 32

Protein (g): 1.9

Salt (g): 0.27

Sugar, Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Coconut Milk [Water, Coconut Cream (6%), Rice Flour, Calcium Phosphates Stabilisers (Gellan Gum, Xanthan Gum), Flavouring, Salt, Emulsifier (Carrageenan), Vitamin B12, Vitamin D], Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Water, Coconut Flour [Organic Defatted Coconut Flour], Cocoa Powder, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Pink Food Colouring, Vanilla, Baking Soda, Vinegar, Red Food Colouring.

For allergens, including cereals containing gluten see ingredients in BOLD

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