RED VELVET TRAYBAKE
Are you looking for plant-based desserts to stock in your cafe or restaurant? You are looking at the right product. Red Velvet Traybake comes in 27 pre-cut slices in a box. RRP £1.60 or your own suitable recommended price.
STORAGE ADVICE:
Upon delivery, ensure your order are to be kept in the freezer until you are ready to put the product on sale (up to 30 days). Once defrosted (up to 60 minutes), we recommend both storing and displaying cake in a chilled fridge at all times to ensure your product will not spoil. Please dispose the product after 7 days of defrosted date.
IMPORTANT:
We are not responsible for any product wastage, please store your products responsibly and we recommend you consider stocking reasonable amount for your daily customers capacity.
Serves 27 (Pre-Cut Portions)
£28.35
(£1.05 per portion)
PRODUCT INFORMATION
NUTRITIONAL ANAYLSIS
INGREDIENTS
Red Velvet Traybake
Packaging Size (Approx): L18cm x W8cm x H26cm
Net Weight: 1.47kg
Individual Slice: 27
Product Info Approx: 55g net per slice
Best Eaten Within: 7 days
Frozen Shelf Life: Max 1 month
Allergens: Cereals containing Gluten – Wheat.
Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Energy (KJ): 1662
Energy (Kcal): 398
Fat (g): 21
– of which saturates (g): 4.7
Carbohydrates (g): 48
– of which sugars (g): 33
Protein (g): 2.5
Salt (g): 0.44
Sugar, Self Raising Flour (Wheat), Coconut Milk [Water, Coconut Cream (6%), Rice Flour, Calcium Phosphates Stabilisers (Gellan Gum, Xanthan Gum), Flavouring, Salt, Emulsifier (Carrageenan), Vitamin B12, Vitamin D], Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Water, Cocoa Powder, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Pink Food Colouring, Vanilla, Baking Soda, Vinegar [White Wine Vinegar, Water, Acidity 6%], Red Food Colouring.
For allergens, including cereals containing gluten see ingredients in BOLD
