RED VELVET TRAYBAKE

As we all are aware that red velvet cake is the food of love. Red Velvet Slice Cake contains a layer of red vanilla cocoa sponge, filled with Bake4Lov Ltd frosting as well as sprinkled with red velvet crumbs on top.

Because sharing is caring! Traybake is perfect for catering at cafe, restaurant and events.

Serves 27 (Pre-Cut Portions)

£40.50

(£1.50 per portion)

PRODUCT INFORMATION

NUTRITIONAL ANAYLSIS

INGREDIENTS

Red Velvet Traybake

Packaging Size (Approx): L18cm x W8cm x H26cm 

Net Weight: 1.47kg

Individual Slice: 27

Product Info Approx: 55g net per slice

Best Eaten Within: 7 days

Frozen Shelf Life: Max 1 month

Allergens: Cereals containing Gluten – Wheat.

Allergens Handled In The Bakery: Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).

Energy (KJ): 1662

Energy (Kcal): 398

Fat (g): 21

– of which saturates (g): 4.7

Carbohydrates (g): 48

– of which sugars (g): 33

Protein (g): 2.5

Salt (g): 0.44

Sugar, Self Raising Flour (Wheat), Coconut Milk [Water, Coconut Cream (6%), Rice Flour, Calcium Phosphates Stabilisers (Gellan Gum, Xanthan Gum), Flavouring, Salt, Emulsifier (Carrageenan), Vitamin B12, Vitamin D], Sunflower Oil [Sunflower Oil], Icing Sugar [Icing Sugar (97%), Maize Starch], Vegetable Baking Fat [Palm Oil, Rapeseed Oil (in varying proportions)], Water, Cocoa Powder, Chia Seed [100% Chia (Salvia Hispanica) Seeds], Pink Food Colouring, Vanilla, Baking Soda, Vinegar [White Wine Vinegar, Water, Acidity 6%], Red Food Colouring.

For allergens, including cereals containing gluten see ingredients in BOLD

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