OUR STORY
About Bake4Lov
Plant-based desserts crafted with love, so everyone can indulge — regardless of dietary restrictions.
If you can visualize it, we can realize it.
THE BEGINNING
Born from Passion
Bake4Lov started with a simple question: why should dietary restrictions mean missing out on life's sweetest moments? We set out to create desserts that are as delicious as they are inclusive — proving that plant-based, allergen-friendly treats can be just as indulgent.
Founded by Carleto Eubanks after his son was born with allergies to eggs, dairy, nuts and fish, Bake4Lov was created so that no one would ever have to feel left out when it comes to enjoying a simple treat.
OUR PROMISE
Made with Care
Every dessert is crafted with meticulous attention to allergens and intolerances. We use simple, unique ingredients to achieve delightful flavors and textures — creating eye-catching treats that also offer health benefits. No compromises, just pure indulgence.
AWARD & RECOGNITION
FS&D Product Silver 2026
Our Jamaican Ginger Loaf was awarded FS&D Product Silver 2026, celebrating the quality, originality and inclusive thinking Chef Carleto brings to every bake.
GREAT TASTE AWARDS
Great Taste 2026
Our Jamaican Ginger Loaf won a Great Taste 2026 award from the Guild of Fine Food, judged blind by food experts.
WHAT DRIVES US
Our Values
Inclusive by Design
We don't make allergen-friendly versions of desserts — we design every recipe from the ground up to be enjoyed by everyone.
100% Plant-Based
Vegan and vegetarian friendly, always.
Allergen-Friendly
Gluten-free & sugar-free options available.
Sustainable
Ethically sourced ingredients, always.
Handcrafted
Made fresh with love, every single time.
Ready to taste the difference?
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